Rum simple syrup: In a medium-sized saucepan, combine 4 tablespoons (57g) unsalted butter, 2 tablespoons (26g) water, 1/2 cup (99g) sugar, 1/8 teaspoon salt and 1/4 cup (57g) rum. Bring to a rapid boil, reduce to simmer, and cook (without stirring) for about 5 minutes, until the syrup thickens slightly. Remove from the heat and add 1/4 teaspoon 1/2 cup sugar; 1/2 cup water; 1/2 cup fresh fruit of choice (frozen works, too) 1 teaspoon lime or lemon juice. Optional: 1-1/2 teaspoons of an herb of choice, and/or natural sweeteners like honey or maple syrup; Directions Step 1: Prepare the simple syrup. Combine the water and sugar in a saucepan. Heat on high until sugar is dissolved Put sugar and water in a small pan. Over low heat cook and stir mixture constantly until it becomes clear. DO NOT LET IT BOIL! When mixture is completely clear remove from heat and cool. Next dampen the crocheted item in fresh water and pat out excess moisture with a towel. Then dip it in the cooled sugar mixture and gently squeeze out any
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Dump the hot water out of the container, and immediately pour in the room temperature syrup. Fasten the lid and store in the refrigerator. A 1:1 syrup stays good for about one month. A 2:1 syrup stays good for about six months. To keep your syrup useful for much longer, stir in a spoonful of high-proof vodka.
When the body gets too much water, it dilutes the amount of sodium, putting electrolytes off balance. This causes tissue to swell and can cause a seizure, or even put your child into a coma. Other
For the sake of the recipe, we are using 1 ½ cups of sugar. Water. To start with, you will need 2 cups of water. This will be used to steep the tea bags. Then you will need roughly 14 cups of cold water to fill your gallon pitcher the rest of the way up. Use tap water but if you have a water filter, that will produce the best taste. Baking Soda
Melt in a microwave-safe bowl using 10-second intervals (it melts quickly). Pour a thin layer of sugar on the bottom of a glass baking dish. Combine melted soap, sugar, and jojoba oil. Pour the
Get together 1 cup flour, ½ cup water and ⅛ teaspoon salt. 2. Blend together your ingredients in a small bowl. Pour in the flour, and add water, a bit at a time, to make a thick paste. Add a pinch of salt, and blend thoroughly. Your work is complete. You can use a brush to apply glue to your crafts. Method 5.
In a saucepan, combine sugar, corn syrup, and water.Whisk to mix the ingredients a bit. Because the syrup is thick, the ingredients will likely not mix completely. You just want to make sure everything is sort-of mixed :) Set the pan on medium-high (or if your stove is like ours, with a 1-10 scale, turn it on 8) Step 4: Don't Walk Away! Z4Mi.
